Product introduction

Generally speaking, the canned food factory can do the ordinary pressure water heating sterilization treatment by using this form of horizontal sterilization pot, this equipment can be achieved by the introduction of compressed air pressure sterilization. If the cooling needs in the pot, the water must use the water pump into the pot at the top of the tube (or the water circulation system).

When sterilization, due to heating canned temperature, inner pressure will exceed the tank pressure (in pot). Therefore, in order to avoid sterilization of air pressure in a glass bottle and the jumping cover, the tins two end faces of the protruding must apply counter pressure, especially the need for high temperature sterilization of meat canned.

Use of anti pressure sterilization is used compressed air into the pot through the increased pressure, prevent canned convex tank and the jumping cover, its operating conditions are as follows: the compressed air is a poor conductor of heat, condition of the steam itself has a certain pressure. Therefore, when sterilization heating process, don't put it in the compressed air, and only after sterilization temperature is reached in the insulation, just open compressed air into the pot, pan increase 0.5 ~ 0.8 ATM. Special after sterilization, cooling, stop the supply of steam, the cooling water pressure into the water pipe. Because of the temperature drop, steam condensation, and the internal force is reduced by the pot of compressed air pressure compensation.

In the sterilization process, should pay attention to the initial exhaust, and then steam, so that the steam flow. May every 15-20 minutes discharge time, promote heat exchange. In short, must meet the provisions of sterilization conditions, according to a certain procedure, sterilization temperature, sterilization, the size of the pressure, the length of the sterilization time and operation method, and so on are made by canned products to make specific provisions.

The use and maintenance of the sterilization pot

1 users should be based on the production process of the enterprise and the technical performance of the sterilization pot to formulate the safe operation of the pot, and strictly enforced. The safety operation regulations of the sterilizing pot should be at least include:

(1) the operating process and the highest working pressure of the sterilizing pot, the highest working temperature.

(2) the operation method and procedure of the sterilization pot and the matters needing attention.

(3) the operation of the production should focus on the inspection of the project and the site, as well as the operation of the abnormal phenomenon and prevent measures.

(4) maintenance method when the device is deactivated.

2, the device is strictly prohibited than the design pressure, temperature operation.

3, the use of the operator should be trained to pass the training examination, should strictly abide by the safety operation regulations and post responsibility system; found abnormal phenomenon should be treated in time.

4, sterilization pot installed with safety valve, pressure gauge, thermometer and other accessories, to keep safe, complete, sensitive and reliable. In the use of the process should be added to the maintenance and periodic calibration. The safety valve of the device is equal to the design pressure, should be sensitive and reliable, should be prevented at random adjustment. The pressure gauge and the accuracy grade of the thermometer are 1.5 levels, and the tolerance is normal. No seal pressure gauges shall not be used, pressure gauge indication failure, scale is not clear, dial rupture and release pressure after the pointer does not return to zero, seal damage shall be replaced immediately. The thermometer should be inspected on a regular basis, before use should be to standard thermometer calibration, after the annual nuclear Zhengyi times, where the mercury column fracture and to the standard temperature difference exceeds 0.5 DEG C should be repaired or replaced.

5, sterilization pot should be regularly checked, at least once every half a year, the external inspection, at least once a year to conduct a comprehensive inspection, inspection before the preparatory work and inspection items, are in the "Regulations" and the relevant provisions, inspection report filed for the record.

6, in the use of the process should be often inclined self-locking wedge block, a roller, a pot ears, swivel flange sliding and rolling contact parts of smearing grease and oil, to ensure that the friction surface in the lubrication state.

7, pot body flange sealing ring if aging, defect and wear too large, should be replaced in time, in order to ensure the sealing, prevent leakage.

8, the equipment should be stopped, and the inner and outer surface sterilization pot lid clean. Exposed machined surface brush to anti rust paint, safety testing control instrument to cover the protection.

Our company is mainly engaged in food machinery and production lines.

Business scope:Meat food machine series,cleaning and drying machine series,food pasteurization machine series,sterilization wok,Vacuum packaging machine series,frying machine series,cooker and cooking wok series and so on.

We attaches great importance to the quality of the products,All equipment can be produced according to the actual needs of the buyer.Price is negotiable.

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Skype:pariszhoucn

Email:pariszhoucn@163.com

Tel:+8617853635073(Manager Zhou)