Product introduction:

Vacuum rolling and  kneading machine is a physical process of energy conversion in meat. To improve the extraction of salt soluble protein, make the preserved solution evenly distributed in the meat and be fully absorbed; enhance the meat's knot to improve the product's elasticity, improve the product's patch property, prevent the production of the slice, enhance the water retention, increase the yield and improve the product's softness and structure stability. The blade design is unique, is to knead beat, reverse massage.

Vacuum suction, reverse feeding, breathing type rolling and kneading, the material is in the vacuum and atmospheric pressure, can effectively shorten the time of rolling. Large diameter powder filler can be easily added to the relevant supplementary materials, etc.

Computer controlled rolling machine is rotating, reverse, intermittent, inflation, speed, vacuum, pressure can be controlled according to customer needs, and free combination; can store 100 process formula. The machine is the guide in the cylinder from the extrusion principle of rolling and kneading, when the cylinder rotates meat guide yearning squeezing, meat loaf by self beat, mutual extrusion, body protein is decomposed into water soluble protein, easy to be absorbed by the body, also can add material (starch) and body protein is fused, to reach the meat tender, good taste, finished product rate is high.

In addition to the characteristics of the vacuum roll kneading machine, it also has the function of frequency conversion technology. Make the machine more safe, more convenient, more energy efficient.

Applicable scope:

Laboratory with small vacuum roll kneading machine is our company according to market demand to develop a small device, widely used in food processing laboratory, College of food engineering laboratory, school cafeteria, as well as food and beverage industry.