Pasteurization line

The machine adopts pasteurization process. Applicable to pickled vegetables, low temperature meat products, acid soy milk products, jelly and other food and beverage sterilization in low temperature.

Product synopsis:

The machine adopts high quality 304 stainless steel production;The temperature and speed can be set according to the technical requirement;The machine running smooth, high strength of the stainless steel mesh belt, scalability small, not changeful form, easy maintenance, solved the sterilization process because of the low automation program of "optional", strengthened the "consistency", greatly improving the success rate of sterilization.The machine adopts pasteurization process. Applicable to pickled vegetables, low temperature meat products, acid soy milk products, jelly and other food and beverage sterilization in low temperature.Energy: electricity, steam, gas, heat conduction oil furnace.

Technical parameters:

The equipment material:304Stainless steel  

Mesh belt width:800mm

Overall dimensions:6000*1000*2200    

Power:2.2kw

Scope of application:

Applicable to pickled vegetables, low temperature meat products, acid soy milk products, jelly and other food and beverage's sterilization in low temperature.

Our company is mainly engaged in food machinery and production lines.

Business scope:Meat food machine series,cleaning and drying machine series,food pasteurization machine series,sterilization wok,Vacuum packaging machine series,frying machine series,cooker and cooking wok series and so on.

We attaches great importance to the quality of the products,All equipment can be produced according to the actual needs of the buyer.Price is negotiable.

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Skype:pariszhoucn

Email:pariszhoucn@163.com

Tel:+8617853635073(Manager Zhou)